Beers

Hoptopus

Double IPA

An eight-legged, hophead's dream. Eight separate additions of hops, 108 IBUs, and a foolishly generous dry-hop make this denizen of the deep a lupulin delight.

ABU:

8.8%

IBU:

108

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Hazy Tides

New England IPA

Bright tropical fruit flavors with aromas of pineapple, watermelon and passionfruit.

ABU:

6%

IBU:

30

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Hammerhead

American IPA

West coast style IPA boasting powerful hop flavor and aroma.

ABU:

6%

IBU:

63

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House Lager

American Light Lager

Brewed with imported German Pilsner malt and hopped generously with Huell Melon, lending it bright character of ripe honeydew. Crisp and refreshing

ABU:

4.5%

IBU:

10

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Seadevil

Imperial Stout

A wicked combination of chocolate, roasted and black patent malts. But what about hops, you ask? This evil brew's 75 IBUs balance the huge malt base and pack a punch of their own.

ABU:

10%

IBU:

75

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The Reaver

Sour Ale

The Reaver is an oak-aged farmhouse style ale; fermented with farmhouse ale yeast, brettanomyces, and wild yeast. It also contains souring bacteria native to our Coastal Virginia home.

ABU:

7%

IBU:

8

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The Red Messenger

Sour Red Ale

An oak-aged, farmhouse style red ale; fermented with farmhouse ale yeast, brettanomyces, and wild yeast and souring bacteria native to our coastal Virginia home.

ABU:

7%

IBU:

8

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Bones Series

New England IPA

New England Style brews with variants of hops. Hazy, juicy, and tropical flavors.

ABV:

6-9%

IBU:

- -

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Teredo Fruited Series

Berliner Weisse

Refreshingly tart and crisp with variants of fruit.

ABV:

4.5%

IBU:

- -

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Bird of Prey Series

Table Beer

Foeder aged, dry hopped table beer. This low alcohol sipper was fermented with our native culture of Coastal Virginia microflora and spent its life in oak before being dry hopped with a generous dose of a single hop of our choosing.

ABV:

4.2%

IBU:

- -

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Ghost Ship

Pale Ale

American Pale Ale hopped and dry hopped with Citra. This one punches way above its weight class, with huge notes of mango and orange.

ABV:

4.5%

IBU:

45

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Reavenator

Maibock

Reavenator is a traditional German spring lager. Brewed with imported German malts and fermented cold. Malty and crisp with pronounced noble hop aroma, Reavenator is just the beer to help you celebrate the fresh arrival of Spring.

ABV:

7%

IBU:

- -

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Murder of Crows

Cpffee Stout

Double Coffee Stout, brewed with our favorite bourbon barrel aged Costa Rican coffee from Monstro Coffee.

ABV:

8%

IBU:

10

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Cthulhu

Imperial Milk Porter

This black-souled, massive Imperial Milk Porter was brewed with an evil volume of floor malted English barley and lactose, aged in oak barrels for several months.

ABV:

12-14%

IBU:

20

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Jolly Roger

Pumpkin Porter

A classic robust porter brewed with freshly roasted sugar pumpkins. We up the ante with fresh cinnamon sticks, whole nutmeg & cloves in the boil, resulting in a roasty, spicy fall brew.

ABV:

6.5%

IBU:

25

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Under The Black

Brownie Stout

Brewed with lactose, vanilla bean, and cocoa nibs.

ABV:

8%

IBU:

10

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Plunderer

oktoberfest

Brewed in the Oktoberfest style, Plunderer is a malty lager combining robust German malts with aromatic continental hops

ABV:

6%

IBU:

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Fire at Sea

Smoked Coffee Porter

Brewed with roasted malt and coffee from Monstro Coffee. Aromas of roasted coffee and hints of smoke with flavors of dark chocolate and subtle nuttiness.

ABV:

6.5%

IBU:

16

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